Chemical and Nutritional Constituents of Sea Buckthorn Juice
نویسندگان
چکیده
منابع مشابه
Chemical and Nutritional Constituents of Sea Buckthorn Juice
Sea buckthorn juice is one of the imperative product obtained from the sea buckthorn berries, is now commercially very important. The juice provides a nutritious beverage, high in suspended solids, and very high in vitamins especially in vitamin C and carotenoids. It contains different kinds of nutrients and bioactive substances including vitamins, fatty acids, free amino acids and elemental co...
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Background and objectives: Hippophae rhamnoides L. known as sea buckthorn is a deciduous medicinal shrub belonging to Elaeagnaceae family. In this study, the most important chemical constituents of sea buckthornwere evaluated in wild populations of central Alborz Mountains in Iran during the growth season of 2014 and 2015. Methods: Phy...
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___________________________________________________________________________________________ Abstract The aim of this study was the monitoring of the main chemical parameters of the juice obtained from the sea buckthorn (Hippophae L) fruits during preservation. The results allowed lastly the settlement of some mathematics models very nearby of the reality in the strength connection with the prog...
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Sea buckthorn (Hippophae rhamnoides) is a unique plant currently being domesticated. The fruit is the main component of value, although the leaves are occasionally made into sea buckthorn tea. The two main sources of valuable products are derived from the berries, juice from the fleshy tissue and seed as a single seed from each berry. The juice provides a nutritious beverage, high in suspended ...
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The objectives of this research were to evaluate antioxidant activities and nutritional components, including phenolic acid, catechin, organic acid, sugar, and amino acid, of persimmon juice from persimmons grown in different regions around Korea. Persimmon (Diospyros kaki) exhibits potent antioxidant effects in DPPH, ABTS, reducing power, and FRAP methods of analysis. The levels of nutritional...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2004
ISSN: 1680-5194
DOI: 10.3923/pjn.2004.99.106